Published: by Alexandra Azary · This post may contain affiliate links
Jump to Recipe·5 from 5 reviews
This vibrant summer co*cktail mixes fresh raspberry juice with limoncello and vodka to make a sweet-tart drink that's perfect for warm weather sipping. Serve it straight up as a raspberry limoncello martini, or pour it over ice along with club soda for a drink that's sparkling and light. Best of all, you'll only need 5 ingredients and a few minutes to make it happen!
There's a time and place to gravitate towards a bold, heavy co*cktail, and then there's the warm days that call for lighter, brighter drinks - something like a crisp mojito, a tangy margarita, a refreshing cucumber mule, or a creamy coconut co*cktail. This raspberry limoncello co*cktail falls in the latter camp. It's strong yet vibrantly fruity, and with a combination of juicy raspberry and citrusy lemon flavors, it's the perfect mixed drink for summer.
Jump to:
- Making the perfect summer co*cktail
- Ingredients you'll need
- Making this co*cktail, step-by-step
- Variations on this drink
- co*cktail-making FAQ
- More summer co*cktail recipes
- Have you made this recipe?
- Recipe Card
- 💬 Comments and Reviews
Making the perfect summer co*cktail
There's a few key factors that go into a great warm-weather drink, and this simple vodka co*cktail has them all:
- Fresh, seasonal ingredients: Raspberries are available for most of us year-round, but they're at their peak in the summer months. Their tangy-sweet flavor adds a striking color and flavor to this co*cktail, along with a fruity playfulness to match the summer mood.
- Light, easy flavors. It's only natural to crave simple meals in the summer, with flavors that don't feel overly rich or heavy. The same concept applies to drinks, and the combination of vodka, raspberries, and citrusy limoncello in this co*cktail keep it slightly sweet and easy to sip on - a bit like a boozy raspberry lemonade.
- Ice! There's a time and a place for drinks served neat, but summer begs for a well-chilled co*cktail. This little raspberry limoncello number can be shaken with ice and served straight up as a martini, or poured on the rocks. Either way, you can be sure it'll do the job of keeping you cool.
Ingredients you'll need
You'll only need 5 ingredients (plus ice!) to nail this simple raspberry limoncello co*cktail recipe. Let's talk about them:
- Raspberries - You'll need just a little less than one 6 oz. container to yield enough fresh raspberry juice for this mixed drink.
- Limoncello - You should be able to find some variation of this classic Italian lemon liqueur in most liquor aisles. That being said, authentic limoncello is produced from the zest of Sfusato or Sorrento lemons along the Amalfi coast in Southern Italy. And I will say - the best limoncello I've personally ever tasted was homemade in Sorrento; one sip would instantly transport you to a sunny Italian lemon orchard. Moral of the story: splurge on the best stuff you can find for this limoncello co*cktail.
- Vodka - A basic unflavored vodka will work here, but it goes without saying that anything in a plastic bottle should be off-limits. A raspberry or lemon flavored vodka could potentially be swapped in if that's what you happen to have on hand.
- Simple Syrup - Buy it or make it.
- Club Soda - You can also use sparkling water or seltzer if we're being technical here. As long as there's no flavor added, it'll do. If you have a Sodastream (which I highly recommend), you can even make your own. Or, try swapping in a lemon-flavored variety of sparkling water, like Spindrift. If you intend to drink this as a martini, you can skip the club soda entirely.
- Optional Extra: Lemon - If you prefer your co*cktails on the less-sweet side, you can add a bit of freshly-squeezed lemon juice. Naturally, it'll amplify the limoncello a bit more too.
Making this co*cktail, step-by-step
Step one - Make the raspberry juice: Throw about 6 ounces of (rinsed!) raspberries into a cup or measuring glass. Use a co*cktail muddler to mash them up into a pulpy juice. Then, transfer the muddled raspberries to a piece of cheesecloth - or better yet a nut milk bag - and squeeze as much of the juice as possible back into your glass.
Tips for Using Cheesecloth
Some cheesecloth - particularly the kind you can find in your average grocery store - is extremely thin and lacks strength. In the event that your cheesecloth rips while making the raspberry juice, make sure you strain the juice a second time to get rid of any leftover pulp.
Step two - Combine ingredients: Measure out 2 ounces of raspberry juice and add it to a co*cktail shaker along with the limoncello, vodka, simple syrup, and lemon juice (if using). Add ice and shake well.
Step three - Strain and garnish. Strain the mixture into your glass of choice: you can serve this drink straight-up in a martini glass, on the rocks in a lowball glass, or over ice with club soda in a highball glass. If you've picked the latter, pour the club soda on top and give it a quick stir. Garnish with fresh raspberries, a lemon twist, or even a curled strip of candied lemon peel.
Variations on this drink
As mentioned above, you can largely tailor this drink to suit your preferences with a few simple tweaks:
To make a raspberry limoncello martini: Skip the club soda, and serve this drink without ice in a martini glass. It'll be bold and strong, a little tart and a little sweet. I love it this way, with the additional lemon juice mentioned above.
For a basic raspberry limoncello co*cktail: Serve this on ice in a lowball or rocks glass, without club soda. This option is your middle-of-the-road, still strong but not too strong kind of mixed drink.
To make this as a "cooler" co*cktail: Serve this drink long, in a highball or Collins glass filled with ice and topped with club soda. This is the variation you'll want on a warm summer afternoon - just a little easier to sip on, with a splash of bubbles to make it extra-refreshing.
And finally, for a less sweet variation: Add half an ounce of freshly-squeezed lemon juice to any of the above options to add a little more pucker.
co*cktail-making FAQ
Can I make this co*cktail in a large batch?
Theoretically, yes. Realistically, muddling and straining enough raspberry juice for a large batch of co*cktails probably wouldn't be ideal for your time or your wallet. I'd recommend reserving this recipe for nights when you're only looking to make 1-2 drinks.
What is the best way to measure ingredients for a co*cktail?
I highly recommend investing in a double jigger with marked measurements. It makes mixing up homemade co*cktails so simple!
How can I make my own simple syrup for this drink?
To make simple syrup, combine equal parts granulated sugar and water in a microwave-safe measuring glass (microwave method) or saucepan (stovetop method).
Microwave method: Microwave for 1-2 minutes, stirring occasionally, until the sugar has completely dissolved.
Stovetop method: Place on the stove over medium-low heat. Cook, stirring occasionally, for a few minutes, just until the sugar has dissolved. Do not allow the mixture to come to a simmer or boil.
Once made, let the simple syrup cool completely before using it for co*cktails. Store any excess in a jar in the refrigerator.
More summer co*cktail recipes
- The Mimosa Mojito
- Blackberry Mint Mimosa
- Simple 321 Margarita (with spicy option)
Have you made this recipe?
By adding your feedback or sharing this recipe with a friend, YOU help make this blog possible. You can leave a rating and review in the comments section below, or click any of the social icons on the left side of your screen to help spread the word. If you snapped a photo of your creation, tag me on Instagram (@brighteyedbaker) and I'll give you a shoutout in my story. And if you really like what you see, subscribe to get email notifications when new recipes are published!
Recipe Card
Raspberry Limoncello co*cktail
Save Recipe
5 Stars4 Stars3 Stars2 Stars1 Star
5 from 5 reviews
This vibrant summer co*cktail mixes fresh raspberry juice with limoncello and vodka to make a sweet-tart drink that's perfect for warm weather sipping. Serve it straight up as a raspberry limoncello martini, or pour it over ice along with club soda for a drink that's sparkling and light. Best of all, you'll only need 5 ingredients and a few minutes to make it happen!
- Author: Alexandra
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 co*cktail 1x
- Category: beverages
- Method: shaker
- Cuisine: Italian
Ingredients
Scale
- 2 ½ ounces fresh raspberry juice, from 5-6 ounces raspberries
- 1 ½ ounces good-quality limoncello
- 1 ounce vodka
- ¼ ounce simple syrup*
- ½ ounce freshly-squeezed lemon juice (optional, to make less sweet)
- ice
- 2 ounces club soda, seltzer, or sparkling water (optional, to serve as a cooler)
- raspberries or lemon twist, for garnish
Instructions
- Make the raspberry juice: Mash the raspberries in a measuring glass. Transfer to a piece of cheesecloth or a nut milk bag and squeeze out as much juice as possible.
- Combine ingredients:Measure out 2 ½ ounces of raspberry juice and transfer to a co*cktail shaker.Add limoncello, vodka, simple syrup, and lemon juice (if using), and fill with ice. Shake well.
- Strain and garnish: Strain mixture into glass of choice (see recipe notes below), over ice if desired. Top with club soda (if using) and stir. Garnish with fresh raspberries or a lemon twist and serve immediately.
Notes
*To make simple syrup: Combine equal parts granulated sugar and water in a microwave-safe measuring glass (microwave method) or saucepan (stovetop method).
- Microwave method: Microwave for 1-2 minutes, stirring occasionally, until the sugar has completely dissolved.
- Stovetop method: Place on the stove over medium-low heat. Cook, stirring occasionally, for a few minutes, just until the sugar has dissolved. Do not allow the mixture to come to a simmer or boil.
Allow simple syrup to cool completely before using for co*cktails. Store it in a jar in the refrigerator.
Serving Options:This drink can be served without ice or club soda in a martini glass, over ice in a rocks/lowball glass, or over ice with club soda in a highball/Collins glass, depending on how strong you like your co*cktails.
This is an update version of a recipe that first appeared on Bright-Eyed Baker in 2017. Updates include new images and text, as well as some modifications and variations to the original recipe.